The bar list

Mix of delicatessen and cheese, with butter, bread, homemade vegetables pickles and jam.

A slice of farmhouse bread, homemade tomato coulis, parmesan shavings, roquette, italian cooked and raw ham, balsamic vinegar of House Bronzini.

As for all our menus and à la carte, we work with seasonal products. Therefore, you will find every day or week a cake or a pie with a different fruit.

Dessert composed of several layers and textures. A crispy biscuit, three Grand cru chocolate mousses. Valrhôna : Black chocolate, Manjari, milk chocolate, Jivar

Ice cream scoops of your choice