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Cake or pie with seasonal fruits

As for all our menus and à la carte, we work with seasonal products. Therefore, you will find every day or week a cake or a pie with a different fruit.

As for all our menus and à la carte, we work with seasonal products. You will find every day or week a cake or a pie with a different fruit.

Autres Cartes

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The Fines Roches
La carte du bar

The Fines Roches

Mix of delicatessen and cheese, with butter, bread, homemade vegetables pickles and jam.
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Bruschetta and ham duo
La carte du bar

Bruschetta and ham duo

A slice of farmhouse bread, homemade tomato coulis, parmesan shavings, roquette, italian cooked and raw ham, balsamic vinegar of House Bronzini.
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Individual dessert with a chocolate trio
La carte du bar

Individual dessert with a chocolate trio

Dessert composed of several layers and textures. A crispy biscuit, three Grand cru chocolate mousses. Valrhôna : Black chocolate, Manjari, milk chocolate, Jivar
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Ice cream cup and chantilly
La carte du bar

Ice cream cup and chantilly

Ice cream scoops of your choice
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Dublin Bay prawn cooked with butter
Entrées

Dublin Bay prawn cooked with butter

Green asparagus, honey pollen, bisque made with squid ink
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Green Peas cappuccino, country bacon emulsion hidding a yolk
Entrées

Green Peas cappuccino, country bacon emulsion hidding a yolk

Marinated with soja, hazelnut crumble
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Rabbit's saddle in land and sea, stuffed with Dublin Bay prawn
Plats

Rabbit's saddle in land and sea, stuffed with Dublin Bay prawn

Glazed carrot and carrot tops pesto, jus
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The sole fish with green herbs and lemon
Plats

The sole fish with green herbs and lemon

Hollandaise sauce, spring vegetables, strawberry
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Green peas and strawberry
Desserts

Green peas and strawberry

White chocolate
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The after-eight's spirit
Desserts

The after-eight's spirit

Chocolate biscuit, fresh mint espuma, mint sorbet
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Le spa