Ice cream cup and chantilly

Mix of delicatessen and cheese, with butter, bread, homemade vegetables pickles and jam.

A slice of farmhouse bread, homemade tomato coulis, parmesan shavings, roquette, italian cooked and raw ham, balsamic vinegar of House Bronzini.

As for all our menus and à la carte, we work with seasonal products. Therefore, you will find every day or week a cake or a pie with a different fruit.

Dessert composed of several layers and textures. A crispy biscuit, three Grand cru chocolate mousses. Valrhôna : Black chocolate, Manjari, milk chocolate, Jivar

Green asparagus, honey pollen, bisque made with squid ink

Marinated with soja, hazelnut crumble

Glazed carrot and carrot tops pesto, jus

Hollandaise sauce, spring vegetables, strawberry

White chocolate

Chocolate biscuit, fresh mint espuma, mint sorbet