en

The restaurant

Provençal gastronomic cuisine
in Châteauneuf du Pape

Make the cuisine we love, love the cuisine we make, make our hosts discover and share our passion with them for the pleasures of cooking that, as Brillat Savarin said so appropriately, the gastronomic prince, « is of all ages, all conditions, of all countries and all days ; he associate himself to all others and remain as the last one to console us from their loss » !

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A local cuisine

Gastronomy and love of cooking

We love to go meet the farmer from Orange who provide the poultry, our local cheesemaker who mature her own products, our truffle supplier where it smell so good every morning, our snail supplier who raise them himself, our butcher who patiently dry age his meat and all the other local producers, enthusiasts of french-style good eating and living.

We also like to discover and rediscover the exceptionnal wines of our winegrowers friends who produce them with so much love and know-how.

The Fines Roches à la carte menu

Starters

Mushrooms espuma, organic perfect egg from "'Mas de la Ribelly"
24€
Salted hazelnut crumble and a strong jus.
Seared Foie-gras, sweat-sour sauce flavoured with raspberry
26€
Bread with figs, grilled hazelnuts and almonds.

Main courses

Gilthead seabream from Mediterrean sea
32€
Cooked unilaterally, butternuts, fish fumet flavored with red chilli pepper from Jamaica
Barbarie Duckling filet
34€
Carrots flavored with orange, celeriac cooked in a salt crust, red Chateauneuf-du-Pape jus

Desserts

Ganache duo
19€
Azelia milk chocolate and black Guanaja grand cru Valrhôna, crispy biscuit and praline ice cream
Poached pear and caramelized
17€
Almond financier cake, sorbet flavoured with pear and marc of Chateauneuf-du-pape

The bar list

Delicatessen board
16,50€
Mix of Archèche, Corsica and italian delicatessen, with butter, bread and homemade vegetable pickles
Cheese board
15€
Mix of Savoyard cheese and of surroundings regions, bread and homemade jam
The Fines Roches
19€
Mix of delicatessen and cheese, with butter, bread, homemade vegetables pickles and jam.
Bruschetta and Ardèche trout in Gravelax
11,50€
A slice of farmhouse bread, homemade tomato coulis, parmesan shavings, roquette, Ardèche trout in gravelax prepared by us, balsamic vinegar of Bronzini house.
Bruschetta and ham duo
11€
A slice of farmhouse bread, homemade tomato coulis, parmesan shavings, roquette, italian cooked and raw ham, balsamic vinegar of House Bronzini.
Cake or pie with seasonal fruits
8,50€
As for all our menus and à la carte, we work with seasonal products. Therefore, you will find every day or week a cake or a pie with a different fruit.
Individual dessert with a chocolate trio
9€
Dessert composed of several layers and textures. A crispy biscuit, three Grand cru chocolate mousses. Valrhôna : Black chocolate, Manjari, milk chocolate, Jivar
Ice cream cup and chantilly
8,50€
Ice cream scoops of your choice

Our wines

The Fines Roches restaurant's cellar

In the heart of the vineyards of Châteauneuf-du-Pape, our cellar is one of the most well-stocked with references of this appellation in the whole region. More than 50 domains of Châteauneuf-du-Pape are being represented and about 800 references are available. You will also find some very nice wines of neighbouring appellations such as Gigondas, Vacqueyras, Lirac and a little further such as Condrieu, Côtes Rôties, Saint Joseph, Hermitage. We also have some very nice references of burgundy wines and from other regions of France.

Our sommelier will be pleased to advise you about the wine that will best accompany the dishes you have chosen.

The chef

Hugo LORIDAN-FOMBONNE, a disciple of Escoffier

Born in le Gard, Hugo was very quickly passionate about cooking. At 9 years old, he was preparing the family meals with his mother. Gardois de

During his career development, Hugo could discover Spanish cuisine and then the English cuisine in order to refine his knowledge and obtain his BTS in 2014.

He quickly made his mark in the kitchen, alongside our previous chef, who during five years could pass on his knowledge and culinary skills to him.

Hugo LORIDAN-FOMBONNE participated in different contests like "Jeune Talents Maitres Restaurateurs" and also "Jeunes Talents Disciples d'Escoffier" where he could stand out by ending up on the podium.

He recently won the Rencontres Gourmandes contest organised by Vaudieu Castle with two desserts of which he holds the secret. These desserts are on the menu so you can come discover them during a gastronomic meal.

Cooking is a love story, to respect the produce and delight your taste buds

Cooking is a love story, to respect the produce and delight your taste buds

Hugo LORIDAN-FOMBONNE

The bar

A convivial space for exchange

At the bar, we will provide you with different aperitives and wines to accompany a dish made of delicatessen meats, cheese and salad, while waiting for lunch or dinner in one of the castle's lounge or on the terrace for non-residents or even next to the pool for the hotel guests.    

The terrace

Une vue panoramique et romantique

The terrace is facing the estate, vineyards and cypresses. Enjoy the view on Mont Ventoux, Avignon and the lovely village of Châteauneuf du Pape.

The restaurant

Pleasures of a castle's life

A warm welcome, a delicious cuisine in the entirely renovated restaurant room. The french art de la table, in a quiet atmosphere, with staff at your disposal.

Activities at the Castle

Discover an exceptional territory