Individual dessert with a chocolate trio
- Jeudi 01 Avril 2021
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Dessert composed of several layers and textures. A crispy biscuit, three Grand cru chocolate mousses. Valrhôna : Black chocolate, Manjari, milk chocolate, Jivar
Dessert composé de plusieurs couches et textures. Un biscuit croustillant, trois mousses aux chocolats grands crues Valrhôna : chocolat noir Manjari, chocolat au lait Jivara et chocolat blanc Opalys
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The Fines Roches
Mix of delicatessen and cheese, with butter, bread, homemade vegetables pickles and jam.
- Jeudi 01 Avril 2021
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La carte du bar
Bruschetta and ham duo
A slice of farmhouse bread, homemade tomato coulis, parmesan shavings, roquette, italian cooked and raw ham, balsamic vinegar of House Bronzini.
- Jeudi 01 Avril 2021
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La carte du bar
Cake or pie with seasonal fruits
As for all our menus and à la carte, we work with seasonal products. Therefore, you will find every day or week a cake or a pie with a different fruit.
- Jeudi 01 Avril 2021
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La carte du bar
Entrées
Dublin Bay prawn cooked with butter
Green asparagus, honey pollen, bisque made with squid ink
- Vendredi 15 Avril 2022
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Entrées
Green Peas cappuccino, country bacon emulsion hidding a yolk
Marinated with soja, hazelnut crumble
- Vendredi 15 Avril 2022
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Plats
Rabbit's saddle in land and sea, stuffed with Dublin Bay prawn
Glazed carrot and carrot tops pesto, jus
- Vendredi 15 Avril 2022
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Plats
The sole fish with green herbs and lemon
Hollandaise sauce, spring vegetables, strawberry
- Vendredi 15 Avril 2022
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Desserts
The after-eight's spirit
Chocolate biscuit, fresh mint espuma, mint sorbet
- Vendredi 15 Avril 2022
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