Your comté, with what type of wine ?
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An appetising idea of pairing with the 1st AOP cheese of France
I recommand a white Châteauneuf-du-Pape of Château Jas de Bressy, from the family Mousset-Barrot, Amélie and Gaëlle, to savour with a 18 months old Comté.
Hugo LORIDAN-FOMBONNE
Chef de cuisine - Hostellerie des Fines Roches
Disciple of Escoffier
These two prestigious AOP express in an incomparable way, each in a very personal manner, the different terroirs of their appelation. Despite their singularity and cultural difference, the matching of these two products is extremely successful.
From comtois green pastures to rhodanian hills, dare these exciting pairings!
From comtois green pastures to rhodanian hills, dare these exciting pairings!
